Two pieces for serving. Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing.

Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing.

Chef's special recipe.

Four pieces for serving. Deep fried patties of cottage cheese, potatoes and green peas, served with tamarind dressing.

Four pieces for serving. Stuffed cottage cheese with Indian spice, coated with a chickpea batter, deep fried and served with tamarind dressing.

Cottage cheese, capsicum and onion marinated with Indian spices and roasted in the tandoor served with mint sauce.

Serves for two persons. An assortment of samosa, onion bhaji, pakora and subji kebab, served with tamarind dressing.

Boneless thigh peices marinated overnight in ginger garlic and roasted over charcoal.

Four pieces per serving. Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing.

Tender spring chicken marinated in yoghurt, spices annd gently roasted over charcoal.

Four pieces per serving. Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing.

Nine pieces per serving. Tiger prawns marinated with yoghurt and our special tandoori sauce cooked in our tandoor, served with fresh green cabbage and mint dressing.

Four pieces per serving. Large chunks of fresh lemon fish marinated in yoghurt dressing and cooked in our tandoor, served with salad and mint dressing.

A selection of tandoori chicken, chicken tikka, seekh kebab, and Garlic tikka served with mint dressing.

Samosa, Mixed Pakora, Chicken Tikka, Seekh Kebab served with mint and tamarind dressing.

Cottage cheese cooked in onion, capsicum, green chillies and soy sauce.

Mixed veggies (cabbage, carrot and spring onions) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.

Chicken cooked with onion, capsicum, and green chillies in soy sauce.

Only one word for this recipe, they are YUMMY…..

Highly recomended, tender morsels of boneless chicken marinated overnight, smoked in tandoor. Served with rice.

Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce, and enriched with fresh green peppers and aromatic spices. Served with rice.

Boneless chicken morsels cooked together with mango and cream based gravy light spiced wtith herbs and spices. Served with rice.

Black pepper, garlic, ginger and herb based curry. Served with rice.

Boneless chicken peices cooked in ground chashew nut and cream based gravy to create rich and nutty flavour. Served with rice.

A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy. Served with rice.

A speciality from Goa, boneless chicken prepared with special Vindaloo. Served with rice.

Tender peices of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.

Roasted chicken cooked with mix veges and julienne of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish. Served with rice.

Tender boneless chicken sauteed with onion, tomato, and capsicum with a touch of Indian spice. Served with rice.

Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts. Served with rice.

A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs. Served with rice.

Black pepper, garlic, ginger and herb based curry. Served with rice.

Slow cooked curry with tomatoes, garlic, and garam masala. Served with rice.

Boneless lamb peices cooked in ground cashew nut and cream based gravy to create rich and nutty flavour. Served with rice.

A traditional South Indian dish, boneless lamb peices cooked in coconut based gravy. Served with rice.

A speciality from Goa, boneless lamb prepared with special vindaloo. Served with rice.

Tender peices of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.

Roasted lamb cooked with mix veggies and julienne of capsicum, onion and sauteed with touch of garlic and onion gravy, a dry lamb dish. Served with rice.

Lamb cooked in white gravy flavoured with kasoori methi.

A traditional Noth Indian dish, boneless beef dish cooked in tomato and onion based gravy with spices and herbs. Served with rice.

Black pepper, garlic, ginger and herbs based curry. Served with rice.

Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour. Served with rice.

Slow cooked curry with tomatoes, garlic and garam masala. Served with rice.

A speciality from Goa, boneless beef prepared with special vindaloo. Served with rice.

Tender pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.

Roasted beef cooked with mix veggies and julienne of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish. Served with rice.

Fish cooked in authentic and traditional goan style curry.

Specially marinated fish, cooked in onion gravy to perfection.

Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

Fish pieces prepared with special vindaloo paste and carefully selected spices.

King prawns cooked in delicate butter and tomato gravy.

Shelled prawns cooked with garlic, ginger, capsicum, onion, and a blend of spices, flavoured with coconut cream.

Shelled prawns cooked in spicy vindaloo sauce.

King prawns and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.

King prawns cooked with mix veggies and julinennes of capsicum, onion, sauteed with touch of garlic and onion gravy (dry prawn dish).

Spinach, cream, ginger and garlic sauce based potato curry.

Chickpeas cooked in thick gravy.

Fresh seasonal vegetables cooked in ginger or garlic and mix of spices.

Mixed vegetables cooked in an exotic curry variation using cashew nut base.

Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices. A dry veg delicacy.

Black lentis stewed, seasoned with butter and spices.

Yellow lentis cooked on slow heat, seasoned with sauteed onion, garlic, ginger and tomatoes and garnished with coriander.

Potatoes sauteed in special Indian spices and cumin seeds.

Cottage cheese, diced onion, and capsicum, seasoned with spices and cooked in onion gravy.

Balls of cottage cheese and potatoes, cooked in nutty gravy.

Dhaba style spinach and cheese cubes curry.

Cottage cheese cooked in a cashew nut based gravy, exotic spices from the shahi kitchen.

Cubes of cottage cheese cooked in tomato and cream gravy.

Cubes of cottage cheese with peas cooked in tomato and cream gravy.

Cottage cheese with black pepper, garlic, ginger and herbs based curry.

Traditional steamed rice served free with all main course.

Steamed basmati rice tossed in wok with cumin seeds in tin of diced onions.

Steamed basmati rice toosed with cumin seeds, green peas, and onions.

Chicken tikka pieces blened with aromatic spices and cooked with rice, served with raita (a delightful meal it self).

Small dices of lamb cooked with garlic, ginger, onion, a blend of spices and fried with rice.

Small dices of beef cooked with garlic, ginger, onion, a blend of spices and fried with rice.

Basmatic rice cooked in spices and combanation of seasonal vegetable served with raita.

Prawns blended with garlic, ginger, onion, and spices and cooked with rice.

Buttered plain flour tandoori bread.

Famous Indian hot bread coated with butter.

Naan coated with garlic and coriander leaves.

Naan stuffed with cheese.

Naan stuffed with cheese and coated with garlic and coriander leaves.

Naan stuffed with spicy peas and potatoes.

Naan stuffed with sutanas, sweetened coconut, and red cherries.

Unleavened whilemeal flour bread with tasting of butter with lashing of butter basked in tandoori oven.

Naan stuffed with cottage cheese.

Naan stuffed with diced onions and spices.

Unleavened whole wheat bread.

Whilemeal flour bread stuffed with potatoes, onions and spices.

Naan with a stuffing of mildly spiced roasted chicken.

Naan stuffed with spicy roasted lamb mince.

Fresh yoghurt mixed with cucmber and tomato.

Bit of each.

Four pieces.

Homemade mango flavoured dessert topped with mango pulp, cream and cherry.

Two pieces. Fried milk balls, soaked in syrup.

Yoghurt and mango based traditional Indian drink.